Saturday, May 31, 2014

The Getaway - Part I

The elevator finally got up and running on Friday.  I do believe I hit the "stir crazy" wall on Thursday last week.  It really got to me and I was not pleasant to deal with.  So I decided that on Saturday I would take a drive somewhere - anywhere, just to get out of the building. 
Well, by Saturday morning I had decided to do something even more spontaneous and just drive and spend the night somewhere.  Called my friends who I was to have dinner with and cancelled.  They were quite supportive.  So took the Bainbridge Island Ferry over and then drove to Port Gamble.  It is a quaint little town that used to be a timber town back in the early 1900's.  Had lunch there at the General Store (above) and that was a hoot.  A little deli that served amazing food and yes there were even the shelves of the 10 cent candy in the store.
10 cents Candys...Woo Hoo !!!  Since 1916  Port Gamble General Store and CafĂ© 
So a little about Port Gamble - On a drive from Seattle to the Hood Canal or Olympic Peninsula, this pretty yet rather anomalous village appears like a New England vision on Kitsap Peninsula. A National Historic Landmark, the 19th-century company town was modeled after the founders' hometown in Maine. The lumber-manufacturing operations of the Puget Mill Company here, founded by Andrew Jackson Pope and Frederick Talbot, eventually grew into the longest continuously operating sawmill in North America.  Now it is a quaint tourist destination.  Below is looking down from the mezzanine of the General Store.
 Decided to have lunch there and it was a treat.  I started off with a "Garden Mary" which was basically a bloody mary but with a lot more veggies for garnish.  Quite tasty, but stopped at two knowing I had to drive.

The rest of the meal consisted of Waffle fries with caramelized onion dip (above) and then went with the special of the day - Cornmeal crusted shrimp with polenta fries and oh was that ever spectacular! 
After lunch, I made a call to The Inn at Port Ludlow as Damon and I had stayed there September of 2012 for a night when we attended a beer taster's dinner.  I figured they would tell me they were booked, but surprisingly they did have space as a wedding had canceled on short notice.  Thus, I headed back for the Hood Canal Floating Bridge to continue my adventure...

Friday, May 30, 2014

I So Remember These...

I could not believe a friend posted this on facebook and asked if anyone knew what it was used for.  I guess I am showing my age in that I instantly knew.  Heck, Mom still has the potato masher in her kitchen.  Funny at how times have changed so fast in only the past 20 years or so.  I remember all the excitement about the year 2000 approaching.  My sister shared a video clip that was too funny but oh so on target.  Click here if you want to see it.  Happy Friday!

Thursday, May 29, 2014

A Dear Friend's Adventure

Barb and I met years ago on a winery cruise down in California.  We have maintained our friendship oh these many years at both a professional and personal level.  She is in the travel industry and takes some pretty fabulous trips.  We met over martinis and they have been the common theme for a long time...
Here is a summary of a recent adventure she took to Dubai and Abu Dhabi for her nephew's graduation.  Shared Barb - "As most of you know I love a martini ( or 2)! And when I travel I have encountered various versions. In Europe ordering a Martini can get you a Vermouth ( Martini and Rossi) In Botswana I ordered my vodka martini and received it with 5 ripe black olives, with the pits, piled in the bottom of the glass. In Abu Dhabi it was a vodka martini with 3 small green olives with pits barely skewered on 3 toothpicks."
Here is a picture of the tallest building in the world.  The trip was for 10 days and from the various pictures I can only guess it was an amazing experience.  I am so glad she got to have this amazing adventure.
Barb and her sister at the Sheikh Zayed Grand Mosque.  This was a trip to celebrate the graduation of her nephew - Adam - but it was also the first graduation ceremony for the new NYU campus there.
Former President Bill Clinton at her nephew Adam's NYU Abu Dhabi Graduation. He gave a very nice speech according to Barb.  He walked right past them on his way to the stage.
New NYU Abu Dhabi campus.

Wednesday, May 28, 2014

RIP Msya Angelou

Award-winning author, poet and activist Dr. Maya Angelou has reportedly died at age 86.
According to MyFox8, Angelou died at her Winston-Salem home Wednesday.

The news was reportedly confirmed by the town's mayor, Allen Jones, and Angelou's publicist Helen Brann. Angelou was set to receive the Beacon of Life Award at the 2014 MLB Beacon Award Luncheon on May 30 in Houston, however she canceled her appearance citing "health reasons" as the cause.

As a celebrated novelist, poet, educator, actress and activist, Angelou has been hailed as one of the most influential voices of the 20th and 21st century.

Wake Forest University issued a statement Wednesday on her death:
Dr. Angelou was a national treasure whose life and teachings inspired millions around the world, including countless students, faculty, and staff at Wake Forest, where she served as Reynolds Professor of American Studies since 1982. Our thoughts and prayers are with Dr. Angelou’s family and friends during this difficult time.

Tuesday, May 27, 2014

A Fun Perscription

A great gift for coffee lovers, and coffee addicts. This hilarious ceramic coffee mug looks like a perscription medicine bottle, and the label is filled with hilarious puns about coffee. Click here to order from Amazon.

Monday, May 26, 2014

Memorial Day 2014

While today is about remembering those who served and it is done around the country.  I find I need to look no further than Mom who served in WWII, mostly in Germany from her tales she was willing to share with us.  But there were more as most of my uncles and a few other relatives on both sides of the family did tours of duty overseas as well.  They are gone now, my uncles I mean, but not forgotten.  Do take time today to remember those that have served.

Sunday, May 25, 2014

Indy 500 Fans Revel In 'Glamping' - Camping With Perks

I do not usually take complete articles from news sources, but in this case I felt the need to so that you can get the full overture to this new offering at Indy 500 this year.  My thanks to USA Today.
________________________________________________

INDIANAPOLIS (Chris Jenkins - USA Today) -- "There it is!"

KABOOM!

"Woooooooo!"

It's 5:30 a.m. on the Sunday before the Indianapolis 500, and a giant fireworks blast has just exploded overhead -- a longstanding track tradition announcing that Indianapolis Motor Speedway is open for business. And judging from the reaction of my neighbors in the small tent city that has sprouted in the infield, it's suddenly clear that "glamping" isn't for people who like to sleep in.

Indy may take a booze-induced snooze every once in a while. But Indy never sleeps.
Unlike many NASCAR tracks, which regularly open their infields to overnight campers, camping out inside IMS is a rarity; some drivers and racing team owners stay in fancy motorhomes on the infield, but fans who want to camp must do so in huge lots outside the track.

But this year, the speedway opened up to a limited number of fans who signed up for "glamping" -- glamorous camping, tents in a secure area with amenities. Yes, Indy's legendary "snake pit," home to an infield party scene that rivals the Kentucky Derby or Mardi Gras, has gone upscale.

For prices ranging from $650 to $1,100, with occupancy of up to four people, fans could stay at the track from Thursday afternoon to Monday morning. And if that sounds like a lot, you should check into the prices hotels charge on race weekends.

The crowd? Mostly bro-tastic guys tossing footballs and throwing down beers when I arrived on Saturday afternoon, but there were a few families and gray-haired folks sprinkled in. Should Indy glamping really catch on and expand in the future, it's easy to imagine the establishment of a separate family-friendly area.
High points:
-- No sitting in traffic on Sunday morning. This can't be overemphasized.
-- Hot showers! (Yes, really!) Semi-private, too. Huge plus, especially for my co-workers in the press box on Sunday.
-- Atmosphere. Folks were drinking, for sure, but it was mostly fun and friendly. Signs throughout the area advised everybody to "respect your fellow glampers." There actually was a curfew of sorts, as glampers were expected to keep the noise down after midnight. And they more or less did -- until 5:30, that is.
-- Amenities: The glamping area had a lounge-style common area with fancy fire pits and upscale couches. A large projection screen showed movies during the day (you couldn't really hear them over the techno music) and then showed the NBA playoffs game between the Indiana Pacers and Miami Heat on Saturday night.
-- Setting. Really pretty, actually. Believe it or not, there's a few holes of the Brickyard Crossing golf course inside the Indy infield -- seriously, this track is huge -- and the glamping area was set up alongside one of the golf course's water hazards. A weekend at the lake!
-- Security. The area was bordered by a large, heavy-duty catch fence that kept it separate from the rest of the fans walking around the track on Saturday afternoon. That fence was built to catch flying debris and tires from racing crashes, so it certainly could handle a rogue Jason Aldean concert patron. You had to have a special wristband to enter the glamping area. This is not a trifling concern, given that a man was shot and killed in one of the lots adjacent to the speedway in the early hours of Saturday morning.
A few drawbacks:
-- Do you guys like loud techno music? Because I really, really don't, and it was thumping through speakers all afternoon Saturday. (Please keep in mind that your humble correspondent turns 40 in a week.) Even a passerby in a pickup truck headed to Saturday night's concert at the track yelled, "Turn that off!"
-- The bathroom facilities, as previously mentioned, were fancy. They ran out of water in the middle of the night, though.
-- Drinking water. Bring your own. There was a concession stand in the glamping area, so I went over to buy a bottle of water. "Are you sure?" the concession stand guy said, sheepishly. "It's five bucks."
-- Ice. Same deal. They had some at one point but it ran out.
-- It was chilly, but still humid, overnight, necessitating a trip to the car to get an extra blanket. This is really more of an indictment of the overall concept of camping, or even just being outside, than of the glamping experience.

So even with the early wakeup, was it worth it?

Absolutely.

Waking up that early inside the speedway means getting a rare first-hand look from inside the track at a gorgeous pink sunrise, with supply trucks already chugging throughout the speedway grounds and multiple helicopters buzzing overhead to indicate the huge day to come.

And you can bet the reporters in those helicopters were talking about all the traffic I wasn't sitting in.

Saturday, May 24, 2014

Not Quite What I Had Planned

So I have been having a quiet weekend and not doing a whole lot. Had not gone out and now, after receiving the following I do not think I will for a while!

Dear Residents,

As many of you have noticed, the elevator in A building is currently down and our elevator company is working to try and get this fixed as quickly as possible. The estimated time frame to fix the problem is between Wednesday and Thursday, because the part that is needed to fix the elevator cannot be ordered until after the holiday, and will be overnighted from the east coast. Please call the office if there are any problems with your keys working in the stairwell doors. We are truly sorry for this inconvenience and hope that you all enjoy your holiday weekend.

Glad I saw it in time to cancel the Amazon fresh order! Guess I will be working from home. I am not walking up and down 10 flights of stairs to my car in the lower parking garage. Why do I suddenly have images of Big Bang Theory running through my head!

Friday, May 23, 2014

Yes, Friday Arrived

It has been quite the week and so this day felt like it would never get here.  It was only made all the more challenging when we realized there would only be 4 of us in the office today.  Well, at least it made the day go quickly.  So this weekend there are 5 major camping trips happening around the country.  Which will be the first to call in a panic.  I am so glad I do not have to do the camping trips any longer, just not my thing.  I am so not a camper.  My idea of roughing it is a hotel without 24 hour room service.

We have gone nearly two weeks without rain and I do miss it.  Other than 3 days near or at 80 it has been in the 60's and 70's which is tolerable.  Almost like we got to have a spring this year.  I have been enjoying several lovely evenings out on the balcony just taking in the sunsets and life passing by including numerous buses.  Funny how I can now tell regular vs. diesel vs. natural gas by how they sound as they pull away from the curb at the stop at the corner.

While many are traveling this weekend, I am not.  Going to be low key and get various things done around the apartment.  If luck is with me, I may not have to go out less to go down and let up the Amazon fresh delivery person.   I am starting to know a few of them by sight.  One guy, Lance, is real night and yes, cute too!  He makes small talk and I would not be surprised to find out he is gay.  But so not my type.  But that does not mean I cannot be nice to him!

I hope that whatever you decide to do this weekend that you stay safe and have a good time.  Be sure to pause and remember those that have given there time and yes, in many cases, their lives for our country.  It is what this weekend is all about after all. 

Thursday, May 22, 2014

How Many Do You Know?

A friend sent this to me and I was amazed in the end how many I knew.  The simple outline brings out the entire character.  How many do you know?  First time through I knew 26 out of the 34.  Quite pleased and that is how my Thursday got going.  Awwww, it is Friday Eve of a holiday weekend.  Looking forward to a quiet and relaxing one.

Wednesday, May 21, 2014

Hump Day Humor

I so loved playing with this as a kid. 
It was a blast. 
And all the different creations we had. 
A wonderful use of our imagination. 
Too bad it is not encouraged as much today.

Tuesday, May 20, 2014

Tuesday Thoughts

So here we go heading through the week and looking forward to a holiday weekend.  I don't know about you, but I tend to stay home and avoid the highways on the long weekends.  Traffic is insane and people are not a happy group.  Add in some bad weather and frustration and pop there goes the accidents.  Don't get me started on adding drunk drivers to the mix.  So this weekend I shall be happy to enjoy my abode as it appears many of my friends will be hitting the road to go camping or heading out to see family.  There are some movies I have been meaning to see and just not taken the time to do so.  Also, there are some things around the apartment I have kept telling myself I want to get to and just keep putting off.
This week I have had an uptick in my fresh fruit consumption.  Strawberries and cantaloupe are quite enjoyable and I got my first watermelon of the season.  It was delivered on Saturday with the rest of my groceries from Amazon fresh.  I felt bad for the delivery guy as he put a bag of groceries on the counter and the melon rolled right off and landed on the floor.  I cracked right in two - a perfect clean break.  I went ahead and got it cut up and in chunks to enjoy this week.  Likely tomorrow evening as I needed to finish up some of the other fruit first. 

This time of year is fun in that there is so much that is available locally.  And we are so lucky here in the northwest as we have had good weather in a mixture of moisture and nice moderate weather that so much of the country has not gotten to enjoy.  From the drought conditions throughout the southwest into the Midwest and then all the horrible weather that has devastated crops from the Midwest into the southeast.  It is staggering and I saw on the news where the prices of groceries are going up in all major categories.  I have a feeling that our style of eating is going to be seeing a major shift in the near future.  The way we ate when I was growing up has changed a lot and now it is shifting again.  It will be interesting to see where it goes.
Yesterday Oregon became the next state to allow same sex marriage.  I really look forward to the day when it is a no big deal kind of thing.  Let people live their lives how they choose as long as it does not interfere with others.  I know several people who are all excited to get married and yet others who have been together for a while and do not plan to make any changes.  Personally, I don't really feel the need for marriage.  But then again, I am not in a set relationship.  Who knows what might happen in the future.  It will be interesting.

Monday, May 19, 2014

Monday Moments Of Hmmmm

 OK, so this is both creepy and funny at the same time!
Either this was photo-shopped or 
someone is losing their job in the promotions department. 
All I can say is - OH MY!

Sunday, May 18, 2014

34 Years Ago Today

In 1980, a major volcanic eruption occurred at Mount St. Helens, a volcano located in state of Washington, in the United States. The eruption (which was a VEI 5 event) was the only significant one to occur in the contiguous 48 U.S. states since the 1915 eruption of Lassen Peak in California.  The eruption was preceded by a two-month series of earthquakes and steam-venting episodes, caused by an injection of magma at shallow depth below the volcano that created a huge bulge and a fracture system on the mountain's north slope.
Prior to the eruption, USGS scientists convinced local authorities to close Mount St. Helens to the general public and to maintain the closure in spite of local pressure to re-open it; their work saved thousands of lives. An earthquake at 8:32:17 a.m. PDT on Sunday, May 18, 1980, caused the entire weakened north face to slide away, suddenly exposing the partly molten, gas- and steam-rich rock in the volcano to lower pressure. The rock responded by exploding a hot mix of lava and pulverized older rock toward Spirit Lake so fast that it overtook the avalanching north face.
An eruption column rose 80,000 feet (24 km; 15 mi) into the atmosphere and deposited ash in 11 U.S. states.  At the same time, snow, ice and several entire glaciers on the volcano melted, forming a series of large lahars (volcanic mudslides) that reached as far as the Columbia River, nearly 50 miles (80 km) to the southwest. Less-severe outbursts continued into the next day, only to be followed by other large, but not as destructive, eruptions later in 1980.
Fifty-seven people were killed, including innkeeper Harry R. Truman, photographer Reid Blackburn and geologist David A. Johnston.  Hundreds of square miles were reduced to wasteland causing over a billion U.S. dollars in damage ($2.88 billion in 2014 dollars), thousands of game animals were killed, and Mount St. Helens was left with a crater on its north side. At the time of the eruption, the summit of the volcano was owned by the Burlington Northern Railroad, but afterward the land passed to the United States Forest Service.  The area was later preserved, as it was, in the Mount St. Helens National Volcanic Monument.  Thanks to Wikipedia for this information.

Saturday, May 17, 2014

The 2nd Leg Of The Triple Crown...

BALTIMORE — When California Chrome’s improbable journey reached Pimlico Race Course for Saturday’s Preakness Stakes, two notable people from his entourage were missing.

Perry and Denise Martin, who, with Steve and Carolyn Coburn, own the colt who won the Kentucky Derby on May 3, were to skip the Preakness, the second leg of the Triple Crown series.
 
The Martins had booked their trip to Baltimore but canceled at the last minute to stay home in Yuba City, Calif. They own a laboratory in Sacramento that tests safety equipment like air bags and landing gear, and, the Coburns said, the Martins have fallen behind in their work because of California Chrome’s success.
 
“When he won the San Felipe, we were getting a lot of press,” Carolyn Coburn said. “And then he won the Santa Anita Derby, and we were getting more press. So it was like a month before the Derby, and we had people coming and calling, and he has a business.”  - NY Times

Friday, May 16, 2014

The Copper River Salmon Have Arrived!

From the Anchorage Daily News... — The first Copper River salmon from Alaska have arrived in Seattle.
The captain and first officer of the Alaska Air Cargo plane from Cordova emerged Friday morning carrying a 48-pound king salmon. They carried it down a red carpet and delivered it to three chefs for a ceremonial cook-off at Sea-Tac Airport.

The plane carried 27,500 pounds of salmon that were caught Thursday when the commercial gillnet season opened in Prince William Sound.
This is the first shipment of the prized salmon this year headed for restaurants and grocery stores, and the event is celebrated by Alaska Airlines as a rite of spring.

The Alaska Department of Fish and Game estimates the seasonal harvest at 1.6 million Copper River sockeyes, 22,000 kings and 280,000 pinks.

Read more here: http://www.adn.com/2014/05/15/3471874/copper-river-salmon-season-opens.html?sp=/99/171//#storylink=cpy

Thursday, May 15, 2014

9-11 Museum Dedicated

The museum opens to the public next week, but the dedication was today.  Below are some images of the new museum which appears to be a very emotional experience from the various news reports.  I think that instead of a lot of verbiage, I will let the pictures speak for themselves.





It is difficult to imagine that it has been  nearly 13 years since this all happened.  At times it seems so much longer ago and yet when you pause and look at the pictures it is as if it was yesterday.  I rate it up there as people do with the assignation of JFK.  It seems everyone knows exactly where they were when it happened.

Wednesday, May 14, 2014

Out Look & Look Up

It is in the 80's here this day - oh joy, right at my bitch barrier.  Not a big fan of the heat, but this is to last only another day or so and so I shall grin and make the best of it.  I realized I have not been the best at communicating these past couple of days.  Just a lot going on with multiple issues - work issues, Damon issues and then there are the me issues.  Trying to juggle them and not go crazy.
 
The weekend was one of quiet.  Other than a couple of phone calls, I did not leave the apartment.  In fact, due to the lovely weather, I spent a good chunk sitting out on the balcony reading.  I can do that from morning until about 3ish and then need to head in when the sun begins to directly hit the balcony.  Once the sun sets, about 9ish then I can go back out for a while.  During the night I have been leaving the door to the balcony open to allow the cool air into the apt. to cool it off.  Overall, I am able to keep the space pretty cool.
 
There just do not seem to be enough hours in a day and yet I do make time to relish in a good nap.  I find that if I allow myself 30-45 minutes for a nap the evening goes much better.  A great way to let go of the day.  Things at work have been a tad stressful, like that is anything new, and so I really do try and let go on the drive home and then the nap.  Makes so I eat better and more balanced.  Last night was a lovely garden salad with all kinds of veggies and cottage cheese.  That was followed by strawberries and cream for dessert.
Now you might be wondering what the heck is Chris trying to say with the picture above.  Well, it is in part in reference to the headline - Look Up.  I happened upon a video which I think is quite good.  It is about looking up from all the electronic tools we are using these days.  If you have the time do pause and Look Up.

Tuesday, May 13, 2014

More Wine!

The United States became the world's biggest wine market last year, beating France into second place for the first time as consumption slides in the country widely seen as the drink's natural home and Americans develop a greater taste for it.  U.S. consumers bought 29.1 million hectoliters of wine in 2013, a rise of 0.5 percent on 2012, while French consumption fell nearly 7 percent to 28.1 million hectoliters, the International Vine and Wine organization OIV said on Tuesday.  U.S. drinkers are still way behind in terms of consumption per head.
According to per capita figures that date from 2011, the average French person still gets through almost 1.2 bottles a week, about six times more than the average American. Nevertheless the downward trend in consumption through recent years is fairly dramatic in Europe's wine-drinking heartlands.
 
"In countries such as France, Italy and Spain, people used to drink a lot of wine, but consumption habits are changing," OIV director general Jean-Marie Aurand said on the sidelines of a news conference in Paris.
 
"Meanwhile U.S consumers tend to appreciate wine more and more and their population is larger," he added.
 
France, the world's third largest wine producer behind Italy and Spain but the top exporter in value at 7.8 billion euros ($10.7 billion), saw its consumption per capita fall more than 20 percent between 2002 and 2011 to 46.4 litres per year, he said.
 
Article courtesy of Reuters
 
Bloggers note - yesterday and today's postings were thanks to the media as work has been rather intense not allowing me time to post much of my own thoughts.  Looking forward to a more personal blog tomorrow.

Monday, May 12, 2014

After 3 Years, It Is Open Again

Fresh off a $15 million, nearly three-year repair job, the Washington Monument reopened Monday.  One of Washington's most popular sites, the 555-foot obelisk had been closed since a magnitude-5.8 earthquake in August 2011 caused more than 150 cracks in the structure.
 
The National Park Service and the Trust for the National Mall hosted a reopening ceremony Monday morning. The ceremony included entertainment from "American Idol" winner Candice Glover, the Boy and Girl Choristers of Washington National Cathedral Choir, the Old Guard Fife and Drum Corps and the U.S. Navy Band.
"The construction of the Washington Monument began in 1848 when private citizens raised money to build a memorial to honor our nation's first president," Interior Secretary Sally Jewell said in an announcement on the park service website.
 
For the restoration project, Congress allocated $7.5 million, and philanthropist David M. Rubenstein matched those funds with a $7.5 million donation via the Trust for the National Mall.
 
"This enduring spirit of public-private partnerships has made it possible for visitors to once again enjoy the monument and its unmatched view of Washington, D.C.," Jewell said.
 
Built as a tribute to George Washington's military leadership during the American Revolution, construction of the Washington Monument was started in 1848 and completed in 1884.
 
Thanks to CNN for the information in the above posting

Sunday, May 11, 2014

100 Years Ago Today...

President Woodrow Wilson signed the proclamation that made Mother's Day a national holiday on the 2nd Sunday of May.  Many people do acknowledge the holiday is different ways.  One dear friend refers to it as Friends Day to be more inclusive.  However you celebrate I hope the day is a fun one for all. 
It is a glorious day here in Seattle and have spent a couple of hours reading out on the balcony, but alas, it is now getting directly hit by the sun and a tad too warm for me out there.  The week ahead is suppose to be in the 70's and clear, we shall see.  That would be lovely.

Saturday, May 10, 2014

No Post Saturday XIII - Delayed

Indeed, it was suppose to be last Saturday, but it was opening day of boating season and I got caught up in the moment and so now your day of Zen.

Friday, May 9, 2014

True Heaven - Maple-Bacon-Waffle Bread Pudding Hope You All Have A Happy Weekend!

Are you looking for a decadent recipe, one where everyone throws their heads back in an “OMG kind of way”…well, I’ve found it!! This bread pudding was inspired by someone who loves the salty-sweet combo, the end all of tastes.  While not a huge bread pudding fan, this needs to br tried at some point! 

The top stays nice and crunchy and below there is a creamy, yummy pudding. If you’ve never made bread pudding, this is a great recipe to start with!!  So, when do you serve this dish? It’s perfect for after dinner but would also be nice paired with a savory dish for brunch. Trust me, we are talking heaven I have a feeling.

 

Recipe from: Cathy Pollak for NoblePig.com | Serves: 8-10

Ingredients

  • 8 cups 1" waffle pieces
  • 6 large egg yolks
  • 1-1/2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 10 slices center cut bacon, cooked until somewhat crisp, broken into pieces
  • 1 Tablespoon butter, melted (plus more for buttering dish)

Directions

  • Preheat oven to 350 degrees. Make homemade waffles (I made six-6" waffles). Cut into bite-sized pieces and place on a baking sheet. Bake in the oven for 15 minutes to crisp them up. Remove and turn oven temperature up to 375 degrees.
  • Meanwhile, in a large bowl combine egg yolks, milk, cream, syrup, vanilla and kosher salt. Mix well until combined. Add crisped waffle pieces and bacon. Stir mixture together until waffles pieces are coated with the egg mixture. Let sit for 30 minutes, stirring several times.
  • Pour mixture into a buttered 8 x 8 baking dish and press down until it fits. Cover with foil and bake for 50 minutes. Remove foil during last 20 minutes of baking. Remove from the oven and brush top with melted butter. Serve warm.

Thursday, May 8, 2014

Is Neil Patrick Harris Happy Or What?

So this is the issue coming out tomorrow on newsstands and on the internet.  Without a doubt, he is a talented actor and is known for doing magic as well.  So which played a greater role in the skill of the hat staying in place?  Just asking!  Hope you all have a very good Friday Eve...I so want this week to be over.

Wednesday, May 7, 2014

But Dad Didn't Like Grits?!

Scientists at Stanford University released a study Monday showing that men who regularly eat grits are 70 percent more likely to have gay children.  The prospective cohort study, published in Nature Medicine, followed 15,000 volunteers for 30 years to determine the influence of parental diet on the development of childhood illnesses. 

Although the study did find some connection between the maternal intake of sugar during pregnancy and childhood obesity, the most surprising finding was that fathers who ate grits had a much greater chance of having a gay child. 

“We were shocked when we ran the data,” says Edmund Bergler, the lead researcher on the project. "But we controlled for every variable. We triple-checked every calculation. And it turned out that eating grits makes your kids gay.”
After investigating further, the scientists discovered that chemical processing of grits creates a substance called homotonin, which acts as a free radical inside a man’s testes and damages his sperm’s DNA.  That DNA damage is passed onto the child and researchers believe it is responsible for the later development of homosexuality. 

“Gay people like to say that they are born that way, and they are right,” he explains. "The DNA damage that causes homosexuality happens much earlier, even before conception.

"Homosexuality is a choice. But it's the father's choice. What he eats  for breakfast determines the orientation of his child." 

Another scientist on the study says if parents want to minimize their risk of having a gay child they need to avoid certain foods.  “Grits have the highest homotonin levels. Its off the charts," he explains. "However foods like sweet tea, biscuits, chicken-fried steak, and cornbread also have very significant amounts.”  A spokesperson for Quaker Oats, a leading maker of instant grits said they had no comment on the study.

A representative of Cracker Barrel, a Southern restaurant chain, says that orders for grits have dropped almost 40 percent since the study was released.  Now why does that not surprise me?  I mean the average Cracker Barrel customer is such a learned person.