For the past two plus months eggs have become my friend. I have them fried, poached (not good at this at all), hard-boiled (awesome for deviled eggs and egg salad sandwiches, plus my favorite - scrambled. I use butter and cream plus some cheese on top and can you say YUM! Well, I sure do. Coffee with cream is beverage of choice and we got it good. I decided to pause this AM and share just what gets me going at least 5 days a week. The weekends often sees a sausage or bacon addition and as happened this past weekend, a delightful omelet. Breakfast is my favorite meal of the day, without hesitation.
Wednesday, October 19, 2011
Breakfast du Jour
For the past two plus months eggs have become my friend. I have them fried, poached (not good at this at all), hard-boiled (awesome for deviled eggs and egg salad sandwiches, plus my favorite - scrambled. I use butter and cream plus some cheese on top and can you say YUM! Well, I sure do. Coffee with cream is beverage of choice and we got it good. I decided to pause this AM and share just what gets me going at least 5 days a week. The weekends often sees a sausage or bacon addition and as happened this past weekend, a delightful omelet. Breakfast is my favorite meal of the day, without hesitation.
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