Saturday morning brought Katrina and Jodie to the stove to bring a taste test for us to enjoy. On the left is gluten-free and on the right is the more traditional. The stove is one of those new cool to the touch and proved to be a challenge. Yes, that is bacon to the upper left. They served crepes so you could fill with either savory or sweet fillings.
I present a "dessert" crepe and it was yummy. Jodie had made a sweet cream filling and there were blueberries and strawberries in addition to Greek yogurt and whipped cream.
Saturday, February 26, 2011
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