Bacon & Eggs ala Google

This morning arrived early and that is fine by me, had a great night's sleep and so hit the ground running, OK, more like a walk about.  Laundry done and coffee on.  Enjoyed a lovely hour chat with Michael on the coast and got caught up.  Since breakfast during the week is always a rush it is fun to take a little more time on the weekends.  Thus, I decided to make one of my all-time favorites, bacon and eggs.  I do love my scrambled eggs.  Totally forgot to get a picture of the plate before eating and so went online and snagged the above picture as it looks the most like what mine did.  So many of them had fancy garnishes or were not scrambled and so it went. 

Now this is when the magic of Google happens.  I had no idea there was such a thing as bacon and egg cupcakes.  They can be made with or without a bread crust.  Below is a picture of ones that do not.  This brought about another Google search - a recipe for them.  I went down a few and finally found one and so below is the recipe.  I do think I will need to try this sometime, but will need to get a cupcake pan or borrow one to try it out.  Enjoy your Saturday.

Bacon and Egg Cupcakes added by Debi Newton
Cook time: 15 Min  Prep time: 20 Min  Serves: as many as you like
What you will need:  bacon, eggs, salt and pepper, scallions (optional) plus cheeses

Directions:

1. Prepare Bacon in frying pan until brown not crispy

2. drain and cool on paper towels Turn on over to 400

3. Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.

4. put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.

5. When finished place in oven for about 15 minutes when done remove from pan and place on plates.