Low Carb Z Chips = YUM!

A friend passed this recipe along to me and I have let it sit for a while.  Decided to try it out and I must share that it is quite enjoyable.  Not potato chips, but a whole lot healthier!  Have a great weekend.

Zucchini Chips
1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T milk
2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
Cooking spray

Directions:  Preheat oven to 425

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.