Tuesday, August 28, 2012

Clotted Cream & Chicago Bound

Got up way too early and got a lot done before landing at the office by 7:35am.  By the time I left to fetch Michael aka Ticker aka Clotted Cream from the train station, only the computer had to be packed and so I felt things were in good shape.
We headed for the Space Needle for our 1pm luncheon and here is Michael taking in the view and trying not to lean on the window sill as the restaurant revolves.   We started off by sharing an order of Wild Salmon Fritters with herb remoulade, pimenton and chicory salad.  Quite good, but why is it that when you say "we are sharing" that they deliver an odd number of an item.  So frustrating.
Main course for him was an Anderson Lamb Burger pickled red onion, cucumber ribbon, minted greek yoghurt, Macrina’s seeded herb roll, goat’s milk feta and oregano fries.  Yours truly opted for the Dungeness Crab and Oregon Shrimp Salad with soft boiled egg, plum tomato, Louie dressing, avocado, mixed greens.  But I did have them trade out the "Louie dressing" for Bleu Cheese Dressing.  Good choice.  Added a side of fries with mayo for a complete lunch.
After lunch we headed over the 520 floating bridge to see Curtis at the office and then swing by credit union before back at the apartment to get luggage and he headed for the train station and I caught a cab to the airport.  Chicago, here I come.

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