No Room at the Inn (or Freezer)

Living in the city and keeping the social schedule that I do, I am often eating out several times a week and so the freezer is usually not that full. In fact, recently, Markie has been using it as extra storage as his freezer is full. In fact currently he has a package of turkey sausages and a big old rack of ribs in there. I have like 4 trays of ice that take up residence on the left side and there is usually a couple of bags of frozen veggies at hand and a bottle or more of vodka chilling. One must always have a variety of flavors to offer guests. Well, last week I ordered from Amazon fresh and so there are a couple of pints of lemon sorbet and a bag of Hot Dog Buns in there. No problem, plenty of room, right?

Well, that all changed yesterday when I stopped by Savory Moment and picked up an order of food. This is the place in Redmond, WA that does some good stuff and I discovered and then they had to close for a major remodel and well, finally they are back open and offered a screaming deal for repeat customers and well, that would be me! Yes, I found a few things to put in the freezer as I am trying to eat better and not out so much...Can you say stuffed! Why yes it is. So what did I add to the freezer? Glad you asked, I have copied from their website for your reading pleasure:

MAIN COURSES

Enchilada Chicken (2 orders) - Boneless, skinless chicken seasoned with a unique blend of southwest spices. Grilled and served with our homemade black olive enchilada sauce and pepper jack cheese. (dairy packed on the side)

Grilled Chicken Breast w/Bruschetta Sauce (1 order) - Grilled chicken breast is served with bruschetta sauce featuring fire roasted and cherry tomatoes with plenty of fresh basil and garlic. Serve with pasta or slice chicken and serve on grilled bread for a quick and elegant appetizer. No known allergens.

Grilled Chicken with Orange Balsamic Glaze (4 orders and got 4 orders free!) - Grilled chicken breasts glazed with a sauce blending the sweet and tangy flavors of orange preserves and balasmic vinegar. Fresh rosemary and a blend of spices will make this a new family favorite. No known allergens.

Individual Muffuletta Sandwich (2 orders) - Delicious ciabatta bread is spread with olive salad made of chopped kalamata and green olives, marinated vegetables, fresh garlic and a little olive oil and then layered with thinly sliced turkey, black forest ham, Italian salami and provolone cheese. Great served hot or at room temperature. Heat and Eat

SIDE DISHES

Macaroni & Cheese (2 orders) - We use three different kinds of cheese to create a creamy and flavorful balance and top the pasta with crunchy breadcrumbs. (You might want to tell your kids this is pasta and cheese if they think Mac & Cheese must be bright orange and out of a box). (Allergens: Dairy & Wheat) Heat and Eat

Sundried Tomato & Asiago Mashed Potatoes (1 order) - Creamy mashed potatoes studded with bits of tangy sundried tomatoes and Asiago, Parmesan and Romano cheese. (contains dairy)

Carrot Souffle (2 orders) - This sweet side dish is one of our most requested. A great way to get kids to eat their veggies - they'll think it is dessert. (Allergens: Dairy, Eggs)

Stir-Fry Vegetables (2 orders) - A great mix of broccoli florets, sugar snap peas, baby cob corn, green beans, water chestnuts, red peppers, carrots and mushrooms are tossed in a light sauce of sesame oil, low-sodium soy sauce sweet chili sauce. You quickly stir-fry at home on your stove top for best results.

DESSERTS

Milk Chocolate Chip Cookie Dough (1 order) - An all time favorite, this cookie dough is made with large milk chocolate chips imported from France and butter. Each pound will make 12-16 cookies (unless you eat the dough). (Contains: Dairy, eggs, soy and wheat)

Semi-Sweet Chocolate Chip Cookie Dough (1 order) - An all time favorite, this cookie dough is made with large semi-sweet chocolate chips imported from France and sweet cream butter. Each pound will make 12-16 cookies (unless you eat the dough).

Super Size Lemon & Cream Shortcake (1 order) - Special, all natural, preserves gives this cake a burst of tangy flavor that your taste buds won't believe. lemon is nestled amongst three scrumptious layers of the best shortcake you have every tasted, decorated with dairy fresh whipping cream. (serves 4-6) (Allergens: Dairy, Egg, Soy, Wheat)

Tomorrow night I am hosting Sandy, Jodie and Rob for dinner. Menu is going to be the Orange Balsamic Glazed Chicken with Carrot Souffle Add in some Sushi Rice from downstairs and some salad and poof all done. Oh and the Lemon and Cream Cake will be dessert. Tonight I am having Enchilada Chicken with Green Beans. Good times!