Wednesday, January 19, 2011

Speaking of Dinner

A lovely salad with delightful orage tomatoes. Below is Markie presenting the soon to be grilled Coho Salmon. It was oh so delightful both at dinner and the following day for lunch using up leftovers.
And heck while we are at it why not show us the baby carrots that will be part of dinner as well! Thank you...
Yes, the plate is groaning with food and there was fresh bread and they know how I love the heals of bread. Helene brought a wonderful wine from Australia and heck we enjoyed cocktails before dinner. To use Markie's words, "Life is hard."

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